Welcome Aboard Belinda

We start the day down at the Skippers Cafe and have a few cappuccinos and a delicious croissiant, it's so fresh and catch up on some blogging and emails.

I purchase some fresh baguettes for lunch and Greg grabs some ice.  

We catch a taxi to the airport around 11 to pick up Belinda, we are so excited to see her and Belinda is very happy to be here.  The weather was pretty cold in London.

First order of the day is some Moet, then some more and then some more with a delicious lunch of cold meats, cheese and smoked salmon, very Greek.  It's then off to the pool to cool down for the afternoon.

We have an Ouzo on the yacht as we get ready to go out into the old town for dinner.  It's a beautiful old city built by the Venitians, the architecture is wonderful.

We have a great meal and are pretty tired after a big day. It's good to have Belinda with us for our last voyage.